Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make… Continue Reading Hunan Chicken Wings – Spicy Asian Wings – Chinese Chicken Wings

Today you will learn about as well as how to make Yangzhou Fried Rice, a well-known dish in many restaurants throughout China and Western countries. Make sure to subscribe, like the video and turn on notifications if you want great content like this in the future! I will be posting… Continue Reading Chinese Masterchef Video Yangzhou Fried Rice Cultural assignment

Variety Street Food in China || Vinod Vlogs from China #China #TeluguVlogs #StreetFood Join with me on Telegram : https://t.me/TeluguVloggers Hi, this is Vinod, Basically, I am from Hyderabad. I am working in China for a Trading company. Right now I am living in Yiwu city which is in Central… Continue Reading Variety Street Food in China || Vinod Vlogs from China

In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? We talked to… Continue Reading How Louisiana Crayfish Became China’s National Dish