Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation
Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.… Continue Reading Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation
