The Woman Who Changed Chinese Cuisine in America
Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. After moving to the United States in 1959, Cecilia launched the Mandarin in San Francisco. The restaurant introduced foods like Peking duck, pot stickers and hot and sour soup to an American audience, and began to… Continue Reading The Woman Who Changed Chinese Cuisine in America
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Great Big Story
- Categories: Chinese cuisine
- Tags: Alice Waters, apahm, Biography & Profile, Cali, California, Cecilia, Cecilia Chiang, chef, chinese, chinese food, cuisine, docs, documentary, Food & Drink, foodie, french food, friendship, gbs, great big story, influence, julia child, Kitchen, lag, san francisco, The Mandarin, women, women chefs
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