Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System
Although simply referred to as “Chinese food” in Korea, Korean-Chinese food might be unrecognisable to a mainland Chinese person. While dishes like jjajangmyeon have roots in China, they can only be found in Korea. Hwagyos, Chinese immigrants in Korea, needed to “Koreanise” their cuisine with local ingredients and recipes in… Continue Reading Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System
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Al Jazeera English
- Categories: Chinese cuisine
- Tags: al jazeera, al jazeera documentary, al jazeera english, al jazeera live, aljazeera, aljazeera english happening now, asia, china, chinese food, food, fork the system, joi lee and hyojin park, korean cuisine, north korea, South Korea, story 4 fourchette
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