The Jiangsu Hub is located in the Yangtze River Delta region, which is one of the three most developed regions in China and home to waste water treatment industry of the country. The Jiangsu Hub focuses on acceleration of water technical innovations into market, through a demand driven approach embedded… Continue Reading Jiangsu Introduction Video

2-day Tour to the “ Land of Water” in Jiangsu Day1: Suzhou Museum and Shantang Street Day2: Suzhou: Hanshan Temple, Tiger Hill, Huanxiu Mountain Villa,Souzhou Slik Museum and Guanqian Street Plan your tour with Top China Travel and rest assured you won’t miss any of our top attractions as well… Continue Reading Suzhou cuisine, a paradise of taste!

Date: 2009-01-10 Resolution: 720HD Program: Beautiful China Title: Jiangsu Province / 江苏 Video Series ID: ileOR#OPFQpeS80oNqypAA== source

Looking for a comprehensive guide to food in Jiangsu? Look no further than FF Foods HQ! In this video, we’ll give you a detailed tour of three different food districts in Jiangsu – Shanghai, Jiangsu, and Zhejiang. We’ll cover everything from the local food to the best shopping districts, and… Continue Reading FF Foods HQ – Shanghai, Jiangsu, Zhejiang: The Best (& Worst) Food in China

The Qinhuai River is a tributary of the Yangtze with a total length of 110 km. It flows through central Nanjing and is called “Nanjing’s mother river”. It is the “life blood” of the city. The Qinhuai River is divided into inner and outer rivers. The scenic belt along the Qinhuai River meets with the… Continue Reading Nanjing 4K POV – Qinhuai River Night Walk – Jiangsu – China 江苏省南京市秦淮河畔夫子庙第一人称视角漫步(2020)

#Nanjing #QinhuaiRiver #Fuzimiao The Qinhuai River (秦淮河) is a tributary of the Yangtze with a total length of 110 km. It flows through central Nanjing and is called “Nanjing’s mother river”. It is the “life blood” of the city. The Qinhuai River is divided into inner and outer rivers. The scenic belt along the Qinhuai River… Continue Reading Nanjing 4K POV – Qinhuai River Walk – Jiangsu – China 江苏省南京市秦淮河畔夫子庙第一人称视角漫步(2020)

Keywords: Suzhou pingtan, intangible cultural heritage, lotus leaves, steamed pork w/ rice flour, triple shrimp Here’s another Suzhou pingtan and Suzhou cuisine connection: According to authoritative Suzhou gastronomy expert Hua Yonggen, the chef Liu Xuejia was a huge fan of pingtan, and liked to sing a few lines every so… Continue Reading Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves

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