More on Suzhou's Famous FMHJ Wet Market: “Explosive” Fried Fish Worthy of Three-Hour Lines
Keywords: Suzhou cuisine, Jiangsu cuisine, fried fish, grass carp Nowadays grass carp is often used for Suzhou fried fish, although some gastronomes insist black carp is better because the flesh is firmer, resulting in fried pieces that won’t crumble as easily. Some are also willing to pay a premium for… Continue Reading More on Suzhou's Famous FMHJ Wet Market: “Explosive” Fried Fish Worthy of Three-Hour Lines
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Lao A in China
- Categories: Jiangsu cuisine
- Tags: china, chinese cuisine, chinese food, farmers' market, food market, fried fish, grass carp, jiangsu, Jiangsu Cuisine, jiangsu food, Lao A in China, lao_a_in_China, suzhou, Suzhou Cuisine, Suzhou food, wet market, 中国, 中国菜, 中餐, 江苏, 江苏省, 江苏菜, 炸鱼, 烟火气, 熏鱼, 爆鱼, 老A在中国, 老百姓, 苏州, 苏州市, 苏州菜, 苏帮菜, 草鱼, 菜场, 菜市场, 葑门横街
