* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 芙蓉鲜贝
nomnomking
* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 鸡油菜心
nomnomking
* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 瓜姜鱼丝
nomnomking
* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 羊糕
nomnomking
* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 五香酥鱼
nomnomking
苏菜（Jiangsu Cuisine）之所以享誉海内外，除了有口感佳、卖相好的因素外，更因其具有食材及口味高度多元化的特征。从苏北地区普遍味重、偏咸的牛羊肉料理到苏南普遍清淡、偏甜的各式鱼鲜及甜品，都能够很好地迎合大江南北不同人群的口味需求。 本周六晚间8点，“#水韵江苏”线上旅展（第四期）分享会将邀请到新加坡旅游美食达人 Tony (Johor Kaki)，与大家分享江苏各地特色美食，敬请锁定：https://bit.ly/38HYA7E 本期的 #看视频赢奖品 活动，奖品为一套精美青花瓷餐具。敬请留意本周末在 @好玩江苏 Explore Jiangsu FB专页的问答详情。 ======================================= 展览日期：2021年2月26日至4月30日 主办单位： 江苏省文化和旅游厅 江苏旅游（新加坡）推广中心 #看视频答题赢奖品！ #点击填写右上角问卷赢奖品！ 不要错过哟～ #江苏旅游 #旅游 #美食 #新加坡 #explorexuzhou #explorejiangsu #水韵江苏有你会更美 #中国文化中心 #JohorKaki ======================================= 【更多精彩内容 欢迎订阅?】 Twitter：https://twitter.com/ExploreJiangsu 难忘徐州Facebook主页：https://www.facebook.com/ExploreXuzhou 好玩江苏Facebook主页：https://www.facebook.com/ExploreJiangsu IG: instagram.com/amazingxuzhou ，Instagram.com/explorejiangsu source
Travellution 畅游行
* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 卤叉烧
nomnomking
* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 蟹黄豆腐
nomnomking
* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 糖醋排骨
nomnomking
大家好我是唐哥，我在江苏昆山寻美食。安徽大爷在昆山卖肥肠30年，90元一斤带水称，整点喝酒惬意！比无锡肥肠还便宜 #唐哥美食#卤大肠#肥肠#昆山美食#江苏美食 热爱旅游，分享美食，我是唐哥美食，小吃货和驴友这里集合啦 每天都会更新最具地方特色的美食小吃，每天都有视觉盛宴，食肉小伙伴们，想要过过嘴瘾却找不到地方的小伙伴们，我在这里等着你喔 喜欢我分享的美食，就赶紧点击???链接关注，美食正在向你招手。 https://tanggemeishi.page.link/eNh4 source
唐哥美食
