Jiangsu CuisineTag Archive

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 酒醉冬笋

大家好，我是唐哥，我在江苏常熟寻美食。常熟乡村白水煮大肠，100元一斤汤里捞出就称，一天卖40头猪的大肠！ #唐哥美食#白水大肠#常熟美食#江苏美食 热爱旅游，分享美食，我是唐哥美食，小吃货和驴友这里集合啦 每天都会更新最具地方特色的美食小吃，每天都有视觉盛宴，食肉小伙伴们，想要过过嘴瘾却找不到地方的小伙伴们，我在这里等着你喔 喜欢我分享的美食，就赶紧点击???链接关注，美食正在向你招手。 https://tanggemeishi.page.link/eNh4 source

大家好，我是唐哥，我在江苏东台富安镇寻美食。东台老板娘卖鱼汤面，70斤鲢鱼不去鳞熬汤，81岁老爷子连吃16年都不腻 #唐哥美食#鱼汤面#鱼汤#江苏美食 热爱旅游，分享美食，我是唐哥美食，小吃货和驴友这里集合啦 每天都会更新最具地方特色的美食小吃，每天都有视觉盛宴，食肉小伙伴们，想要过过嘴瘾却找不到地方的小伙伴们，我在这里等着你喔 喜欢我分享的美食，就赶紧点击???链接关注，美食正在向你招手。 https://tanggemeishi.page.link/eNh4 source

大家好，我是唐哥，我在江苏省南京高淳寻美食，高淳农家土菜，6个人点了6个菜，这个分量这个品质394元贵吗？ #唐哥美食#农家菜#土菜馆 热爱旅游，分享美食，我是唐哥美食，小吃货和驴友这里集合啦 每天都会更新最具地方特色的美食小吃，每天都有视觉盛宴，食肉小伙伴们，想要过过嘴瘾却找不到地方的小伙伴们，我在这里等着你喔 喜欢我分享的美食，就赶紧点击???链接关注，美食正在向你招手。 https://tanggemeishi.page.link/eNh4 source

Chinese Cuisine – The Essence of Culture – China Food | Travel Tips Cuisine is an important part of every country’s culture. Each country has its own specialties. China is no exception because Chinese cuisine as a colorful picture from taste to meticulous and delicate decoration also makes the cuisine… Continue Reading Chinese Cuisine, The Essence of Culture – China Food |Travel Tips

This video tells about introduction to Chinese cuisine, history of the cuisine,, staple ingredients, regional cuisines of China, special equipment used in Chinese cuisine. We will also learn about famous appetizers, soups, main courses, accompaniments and desserts belongs to Chinese cuisine. source

Authentic recipe of Nanjing Salt Water Duck 南京盐水鸭, classic Jiangsu dish with Mandarin & English subtitles. Visit http://www.mandarinmeister.com/cuisine for more authentic Chinese recipes. Subtitles transcribed by Mandarin Meister. source

How to make spicy fried eggs with tiger skin? Ingredients: eggs salt the white part of spring onion ginger chopped garlic Szechuan pepper dried chili soybean paste light soy sauce dark soy sauce sugar #FriedEggs #EggsRecipe #JiangsuDish source

Cuisine Names: Jiangsu food, Su cuisine Location: Jiangsu Province (coastal east China) — Nanjing, Suzhou Distinctives: seafood; richly aromatic with fine presentation Representative dish: Yangzhou Fried Rice （扬州炒饭） Ingredients: A bowl of leftover Rice 2 Eggs 2 Carrots Some Green Beans 1/2 cup Corn Ham(or you can use char siu)… Continue Reading [苏Jiangsu Cuisine] — Yangzhou Fried Rice 扬州炒饭

This is an audio version of the Wikipedia Article: Jiangsu cuisine Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: – increases imagination and… Continue Reading Jiangsu cuisine | Wikipedia audio article