Jiangsu CuisineTag Archive

■日本語説明は下方 Shanghai cuisine (上海菜), also known as Hu cuisine (沪菜), is a popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (本帮菜) which originated in Shanghai; in a broad sense, it refers to complex and developed styles of cooking… Continue Reading 【天満】上海料理 紫微星 Shanghai Cuisine

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 翡翠蹄筋

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 天下第一鲜

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 彭城鱼丸

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 玉兰饼

安徽大叔小镇开饭馆，外地顾客坐飞机来吃，大小饭店都干不过他 大家好，我是探味小幺， 喜欢美食吗？喜欢中国美食吗？是不是想想就流口水了？ 关注我，小幺带你尝遍中国小吃街，品尝不一样的美味！ https://www.youtube.com/channel/UCN7FDqYhlRwHU0mXDzidJkA?sub_confirmation=1 #探味小幺#探店#美食 更多精彩视频看这里?? 成都老板半山腰开饭店：https://youtu.be/vMkZmg_d00g 河北夫妻开封开店：https://youtu.be/jKiAnrpUtio 安徽怪老头卖炒菜：https://youtu.be/zoo_EmgPQEM 山东小伙卖猪头汤：https://youtu.be/Cf7U1kOg8Tw 安徽大爷自创小吃2元卖：https://youtu.be/qfnsMf6b-5s source

大家好，我是唐哥，我在江苏常熟寻美食。常熟美女老板娘卖盒饭！10元一份还有大肉，米饭管饱吃，几十年不涨价！ #唐哥美食#常熟盒饭#江苏美食#探店常熟 热爱旅游，分享美食，我是唐哥美食，小吃货和驴友这里集合啦 每天都会更新最具地方特色的美食小吃，每天都有视觉盛宴，食肉小伙伴们，想要过过嘴瘾却找不到地方的小伙伴们，我在这里等着你喔 喜欢我分享的美食，就赶紧点击???链接关注，美食正在向你招手。 https://tanggemeishi.page.link/eNh4 source

Keywords: Suzhou cuisine, Jiangsu cuisine, fried fish, grass carp Nowadays grass carp is often used for Suzhou fried fish, although some gastronomes insist black carp is better because the flesh is firmer, resulting in fried pieces that won’t crumble as easily. Some are also willing to pay a premium for… Continue Reading More on Suzhou's Famous FMHJ Wet Market: “Explosive” Fried Fish Worthy of Three-Hour Lines

Keywords: Suzhou pingtan, intangible cultural heritage, lotus leaves, steamed pork w/ rice flour, triple shrimp Here’s another Suzhou pingtan and Suzhou cuisine connection: According to authoritative Suzhou gastronomy expert Hua Yonggen, the chef Liu Xuejia was a huge fan of pingtan, and liked to sing a few lines every so… Continue Reading Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves

#food #crab #chinesefood #delicious #asmr #howto #howtocook #eating #china Like southern fists meet northern feet, Shaolin meets Wudang, dining tables is a place for such metaphorical fist fights where southern and northern cuisine are so distinctive. With the help of crabs, you’ll be shown the cooking styles of North and… Continue Reading Steamed, fried, liquor-soaked……countless ways of cooking crabs in China | China Documentary