interviewTag Archive

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a… Continue Reading Korean Chinese Black Bean Noodles

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese cuisine, Sean Evans takes Kris to Mr. Bing, a new home for Beijing-style street food in NYC. From the pancake-like jianbings, to bowls of… Continue Reading Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

One Friday night in November 2009, at the church international feast, I met Ms. Mary Walker. She saw that we had brought some dumplings in a glass pan, and at once shouted out in Chinese with a strong Shandong accent,” Jiaozi, wo ai chi jiaozi!” It was surprising to hear… Continue Reading The Shandong Revival.mov

♡♡♡Standard Chinese Language Learning♡♡♡ (Mandarin) (5.16) 饮食系列（六）川菜 A: Bā dà càixì zhōng nǐ zuì xǐhuān chī nǎ yī zhǒng? A：八大菜系中你最喜欢吃哪一种? A: What do you like most in the eight types of cuisine in China? B: Wǒ zuì xǐhuān chī chuāncài, yīnwèi wǒ shì Sìchuān rén, xǐhuān chī là. B：我最喜欢吃川菜，因为我是四川人，喜欢吃辣。 B:… Continue Reading Daily Mandarin Chinese Sichuan cuisine

Nestled in the heart of East Village is a restaurant called the Hunan Slurp. Hunan Slurp uproots the traditional perception of Chinese food by creating a different dining experience that focuses on presentation, accessibility, and the unique preservation of Chinese flavors and culture. Hunan Slurp: 112 1st Avenue, New York,… Continue Reading Serving Up Stories: Hunan Slurp (Modernized Chinese Food) | Food Documentary

David R. Chan isn’t your typical Chinese food enthusiast. He can’t speak Chinese, he doesn’t use chopsticks, and he grew up barely eating anything Chinese. But the Los Angeles native has over his adult life, obsessively eaten at over 7,000 Chinese restaurants, mostly in America, and has them all methodically… Continue Reading Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants

Lung King Heen is one of two Cantonese restaurants to hold three Michelin stars in Hong Kong and one of just five in the world. Learn more here: http://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen/ Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and… Continue Reading Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME