hunan food (cuisine)Tag Archive

How to make Hunan spicy cauliflower – a.k.a. ‘Dapen Cauliflower’! You can find this dish in Sichuan restaurants and really throughout China, but we wanted to show you the original, authentic Hunanese version. It’s relatively simple to whip up, and the spiciness from the chilis and the (optional for you… Continue Reading Hunan Spicy Cauliflower – How to Make Hunanese 'Dry-Fried' Cauliflower with Chilis (大盆花菜)

Hengyang Yufen! An absolute classic from Hunan, this rice noodle is a deceptively easy thing to whip up – basically just rice noodles in with a mildly spicy, milky fish soup that is *way* more than the sum of its parts. 0:00 – Hengyang’s Famed Rice Noodles 0:34 – Why… Continue Reading Hunan Fried Fish Noodle Soup (鱼粉)

Here in NYC, Sichuan cuisine is the most popular type of Chinese food. Today we are checking out a restaurant that has been serving Hunan cuisine for 7 years in 4 locations. Not only are they popular in the Chinese community- but the local and international dining scene too. They… Continue Reading Asian Kitchen – Hunan House

Golden coin eggs might be a dish that’s new to you, but this’s an easy fried boiled egg recipe from the Hunan province with a nice spicy kick to it. It’s pretty simple, and basically everything you need for this dish could be found in a Western supermarket. Apologies for… Continue Reading Golden Coin Eggs: Spicy Fried Boiled Eggs from Hunan (金钱蛋)

0:00 – Introduction 0:42 – Grandmother Vegetable 3:04 – Shredded Pork & Eggs 6:05 – Braised Tofu Puffs 8:09 – Other Hunanese dishes to eat with rice? GRANDMOTHER VEGETABLE So first up, sourcing. This sort of stuff *should* be available to you at your local Chinese supermarket, but unfortunately online… Continue Reading 3 chili-laced stir fries to devour over rice.