Food Production – Chinese Cuisine
This video tells about introduction to Chinese cuisine, history of the cuisine,, staple ingredients, regional cuisines of China, special equipment used in Chinese cuisine. We will also learn about famous appetizers, soups, main courses, accompaniments and desserts belongs to Chinese cuisine. source
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Author:
DYPATIL IHMCT PUNE
- Categories: Jiangsu cuisine
- Tags: Bamboo Steamer, Chairman Mao, china, chinese cleaver, chinese cuisine, Chinese Eggplants, chinese wok, DYPIHMCT, Fish Sauce, Fujian Cuisine, Hokkien Cuisine, Hospitality Studies, Hotel Management, hunan cuisine, Jiangsu Cuisine, KungPao Chicken, Ma po Tofu, Min Cuisine, nanjing, Schezwan Cooking, Shandong Cuisine, suzhou, Szechuan cuisine, White Raddish, Yangzhou, Zhenjiang