#howtomakechilioil, #homemadechilioil, #chilioilrecipe, #chinesecuisine Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and elsewhere. It is… Continue Reading How to Make Chili Oil Recipe | Chinese Cuisine

Szechuanese cooking has gained overwhelming popularity both in and out of China. Among its rich selection of dishes, Poached Beef in Hot Chili Oil, also commonly known as “Water Boiled Beef”, is a staple choice and a must-try. Don’t be fooled by the name and think the dish is bland.… Continue Reading Sichuan Cuisine: Poached Sliced Beef in Hot Chili Oil