hotTag Archive

#thaistreetfood #pattaya #thailand ?Super Thanks Comments Enabled? Cute Lady sells delicious Seafood dishes in China Town Bangkok Thailand – Thai street food ?Making videos is hard work and takes time and money. If you want to support my work and see more videos you can buy me a coffee, this… Continue Reading Cute Lady sells Seafood dishes in China Town – Thai street food

Watch the teaser of episode 6 of Flavourful China. This friday stay tuned for the story of Hunan cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source

Eating hot pot is a joyful experience. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Chef Bao shows you step by step recipes on making delicious hot pot. Now you can make hot pot at home and enjoy… Continue Reading Top 4 Hot Pot in China | Chinese Food | Taste Show

Chopped pepper chili sauce (or called duojiao) is from Hunan province in China. It’s the main ingredient for many world famous Chinese spicy dishes: duojiao steamed fish head, duojiao steamed rips. It’s perfect for steaming, but also stir fry or simply mixing it in your noodle soup or Chinese salad.… Continue Reading Chopped pepper chili sauce with garlics (duojiao) authentic Hunan recipe #1 湖南剁椒醬

谢谢大家的收看，下面附有菜谱，欢迎大家订阅我的频道，喜欢这个视频的话请点个赞，也欢迎您提出建议。也请关注我的instagram 和微博 instagram: nanasinternationalkitchen Weibo:Nana的国际厨房 facebook group: nana’s international kitchen 菜谱： 粉料： 干辣椒120克 青花椒10克 小茴香1茶匙 芝麻：按喜好，不用打粉，和干料放一起 熬油料： 生姜50克 葱白段40克 洋葱100克 香叶3片 桂皮1小段 丁香6粒 八角2个 油800毫升 香醋1茶匙 盐：按喜好 Recipe: dry ingredients: dry chilies 120g Sichuan pepper corn 10g fennel seeds 1tsp white sesame: optional oil ingredients: ginger 50g green onion white… Continue Reading Chilli Oil One Of The Most Important Condiments In Sichuan Cuisine China 辣椒油 川菜的灵魂酱料

It is said of Sichuan Chinese cuisine that 100 dishes will have 100 flavors, so why is it that when North Americans think Sichuan they think hot hot hot? Watch the full episode on: http://confuciuswasafoodie.com/watch/. You can rent, download to own, or catch it on a local PBS Station near… Continue Reading Confucius Was a Foodie—S1: Ep7: Sichuan Teaser

On this day, we were craving for some local Chinese Food and we searched on Yelp. We came across Hunan Restaurant which had a 4.5 Rating. Since 1992, Hunan Restaurant has been serving the locals of San Lorenzo, CA with made to order Chinese Food using the freshest ingredients. Come… Continue Reading WHAT TO EAT l Hunan Chinese Restaurant – San Lorenzo, CA

#Chinese #AirFryerCooking #easyrecipes #airfryerrecipes ——————————————— Music : Epidemic Sound / https://www.epidemicsound.com/track/afZXjQRjUR/ //Still Broke-oomiee ——————————————— Ingredients 220g chicken breast 2 green onions 2 slices ginger 1 tbsp. cooking wine 1 tbsp. Soy sauce, light 1 tbsp. neutral oil 1 tbsp. oyster sauce 1 tbsp. Bbq rub 1 tbsp. chilies, dried 1 tbsp.… Continue Reading Hot and Spicy Chicken Shreds (麻辣鸡丝) – Chinese Sichuan Food | Air Fryer Recipes #shorts

We were in the mood for some Chinese food, so we decided to check out Hunan Chinese restaurant in Saginaw, MI. We had a lot to say about their food and not all of it was positive… Have a suggestion for a restaurant review? Let us know in a comment… Continue Reading Rapscallions Review! – Hunan Chinese Restaurant

Spice addicts love mala. Wonder what the science behind that is? Also, how did the sensation become the hallmark of Sichuan cuisine? This is the sixth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. Don’t miss… Continue Reading Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6