hong kongTag Archive

Abalone Clams Seafood Soup, is one of the most popular Cantonese cuisine of Chinese restaurant Dynasty in the Renaissance Harbour View Hotel Hong Kong. The Executive Chef Suen is introducing how to make this fresh and sweet seafood soup. 海鲜汤，滋补鲜美，无人能够抵抗其魅力。除了新鲜的食材，料理中也存在许多秘诀，让我们一起走进香港万丽海景酒店，看行政总厨孙锦胜师傅会如何烹饪这一道鲜鲍花甲海鲜汤。 source

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

What does your family eat during Lunar New Year?? Chef Lucas Sin, of Nice Day and Junzi Kitchen fame, is here to teach you how to make Chinese ingot-looking egg dumplings that symbolize fortune. They’re his family’s go-to dish during the festival! And they’re very easy to make. Recipe: https://gt4.life/Lucas-Sin-Egg-Dumplings… Continue Reading Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish

Don’t care to cook a Christmas meal? Is everything closed during Hanukkah? Just order Chinese! Most Canadians have several days off in December and spend time with family and friends but, for some, time off during the holiday season is a luxury. Restaurants across the country are scrambling to crank… Continue Reading A busy Chinese restaurant owner finds time for family during the holidays | A Sweet & Sour Christmas

The F-word. It keeps coming up in restaurants. Not from cooks screaming at one another in the kitchen. But this one: Fusion. It stings the ears a little and makes chefs and diners cringe in sync. So what is Bo Shanghai? For lack of a better term Bo Shanghai is… Continue Reading MICHELIN-STARRED BO SHANGHAI'S TRAIN STATION CHICKEN or POLLA ALLA SHANDONG

Delicious Cantonese dinner with an amazing view of the Victoria Harbour during the daytime, check out Hoi Won Teen 海雲天 located at the Harbour Grand Hotel in Kowloon Hong Kong. You’re welcome to support us on PayPal https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=P5PCUNHVQ9M2S or Patreon https://www.patreon.com/chichi88 Thank you very much! #海雲天 #hoiwonteen #cantonesecuisine #harbourgrandhotel #海雲天… Continue Reading Delicious Cantonese Cuisine with an amazing view – Hoi Won Teen in Harbour Grand Hotel Hong Kong 海雲天

Hong Kong Mong Kok Tim Sum ADDRESS: #02-097, Chinatown Complex, 335 Smith St, Singapore 050335 OPENING HOURS: 11am to 5pm (Closed Mondays, Tuesdays) 00:00 Introduction and history of the stall 01:40 ordering process 02:23 Char Siu bao 03:56 har bao (prawn dumpling) 04:48 Siew mai 05:46 Chicken feet 06:41 Cheung… Continue Reading Restaurant-quality DIM SUM for half the price? (Chinatown, Singapore, street food)

♡♡♡Standard Chinese Language Learning♡♡♡ (Mandarin) (5.16) 饮食系列（六）川菜 A: Bā dà càixì zhōng nǐ zuì xǐhuān chī nǎ yī zhǒng? A：八大菜系中你最喜欢吃哪一种? A: What do you like most in the eight types of cuisine in China? B: Wǒ zuì xǐhuān chī chuāncài, yīnwèi wǒ shì Sìchuān rén, xǐhuān chī là. B：我最喜欢吃川菜，因为我是四川人，喜欢吃辣。 B:… Continue Reading Daily Mandarin Chinese Sichuan cuisine