MUST TRY HONG KONG CANTONESE FOOD! Sun Ming Hurstville Sydney fried rice noodle french toast mukbang
This place is one of the OG ORIGINAL Hong Kong-style cha chaan tengs in Sydney, and is now a restaurant that’s been generationally handed down. It’s as good as it gets when it comes to delicious Cantonese food! We tried the steamed garlic prawn, sizzling silken tofu on egg, fried… Continue Reading MUST TRY HONG KONG CANTONESE FOOD! Sun Ming Hurstville Sydney fried rice noodle french toast mukbang
- Posted on:
-
Author:
Sydney Food Boy
- Categories: Cantonese cuisine
- Tags: cantonese, cantonese food, cantonese food recipe, cantonese fried egg, cantonese fried noodles, cantonese fried rice, fried rice, fried rice mukbang, hong kong, hong kong film, hong kong food, hong kong food mukbang, hong kong food sydney, hong kong food tour, hong kong food vlog, hong kong fried rice, mukbang, prawns, silken tofu, sydney food, sydney food review, sydney food tour, sydney food vlog, wok, wok cooking, wok egg fried rice, wok fried rice, wok hei, wok recipes
- 20 Comments on MUST TRY HONG KONG CANTONESE FOOD! Sun Ming Hurstville Sydney fried rice noodle french toast mukbang