Braised pork balls in gravy are one of the representative dishes in Chinese Shandong cuisine. The four big meatballs represent the four major happy events of life, wealth, longevity and marriage. The auspicious meaning of this dish makes it a popular choice for all kinds of festive banquets, the finale… Continue Reading Braised Pork Balls in Gravy ? 四喜丸子

Cantonese and especially Hong Kong food is a fusion cuisine and that means plenty of funky noodles and rice with a twist! Melbourne is a multicultural melting pot, you get all ethnicities in this town and Chinatown is an example of this right in the middle of the city. Check… Continue Reading Amazing Cantonese food in Chinatown Melbourne!

The Friendly Trip | Must Try Traditional CANTONESE CUISINE | Food R US Singapore | video Experience exquisitely prepared and mouth-watering delicacies that are infused by authentic Malaysian Cantonese heritage with a modern twist. A hidden gem nestled on the second floor of an old HDB estate – Blk 3,… Continue Reading Must Try Traditional CANTONESE CUISINE | Food R Us Singapore ?? @The Friendly Trip

Cantonese cuisine, by Wikipedia https://en.wikipedia.org/wiki?curid=6182 / CC BY SA 3.0 #Cantonese_cuisine #Cantonese_culture #Hong_Kong_cuisine #Macau_cuisine #Regional_cuisines_of_China Map showing major regional cuisines of China Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including… Continue Reading Cantonese cuisine

The process of creating the Michelin Starred Roast Goose at Fu Bo Hin restaurant in Hong Kong. Roast Goose is the staple of traditional Cantonese BBQ source