? How to fry the CRISPIEST Whole Chicken (當紅炸子雞)
Watch my dad create the Cantonese classic that is Crispy Skin Chicken! It may seem daunting but if you follow each step carefully, you’ll achieve the crispiest skin & most tender meat right in your home kitchen. Red Vinegar: https://amzn.to/3Iowws1 Rice Vinegar: https://amzn.to/40ZMqQN —— ?? JOIN THE CANTO COOKING CLUB… Continue Reading ? How to fry the CRISPIEST Whole Chicken (當紅炸子雞)
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Made With Lau
- Categories: Cantonese cuisine
- Tags: cantonese crispy skin chicken, cantonese fried chicken, chinese crispy skin chicken, chinese fried chicken, crispy skin chicken, fried chicken recipe, homemade crispy chicken, homemade fried chicken, no batter fried chicken, popular crispy chicken, popular crispy skin fried chicken
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