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酿蘑菇Stuffed Mushroom with Minced Meat Ingredients mushroom minced pork chopped scallions chopped water chestnut salt pepper cooking oil starch light soy sauce sugar source

醬爆豬肝 豬肝試試這樣做好吃滑嫩又不腥 #中國美食#學做菜#川菜 source

Get your TaoTronics Air Fryer here: https://bit.ly/3DdWKb0 Thank you TaoTronics for sponsoring this video! Perfectly crispy pork belly is easier to make, using Air Fryer, than you think. Masterchef John shows you simple tips on EASY Crispy Pork Belly cooking at home with step by step instruction. #masterchef #porkbelly #cooking… Continue Reading Easy Air Fryer Crispy Pork Belly Cooking by Masterchef • Taste Show

青椒爆鴨 不用子薑也能爆炒出超級好吃的美食 #中國美食#學做菜#川菜 source

一位山东的朋友特别想吃老家的“爆炒腰花”为了满足他的小小要求，今天在我家中小厨房为他试一试 食材：猪腰，山药，木耳，葱，姜，蒜，红辣椒，白胡椒粉，料酒，生抽，干淀粉，食用油，盐，白糖，味精/鸡精，陈醋，老抽 经典鲁菜“爆炒腰花”用家常小灶也能完美复原、很接地气靠谱！【美食强】 #美食强#爆炒腰花#经典鲁菜 我是美食强，一个爱生活，爱老婆，爱孩子的朴实的安徽汉子~ 用美食记录生活，用营养和健康记录孩子的成长 每天分享一道家常菜，让生活多些爱和美味。 厨爸做菜宝宝来吃，硬核家常菜，让美食带上爱的味道！欢迎订阅与转发！ ?https://meishizb.page.link/meishiqiang source

韭菜水餃 冬至到，送給大家一碗餃子，每顆餃子都是微笑和祝福 #中國美食#學做菜#川菜 source

大家好，我是超子，今天给大家分享一道传统鲁菜腊八蒜熘肚片家常做法，需要准备的食材：猪肚，辣椒，胡萝卜，蒜苗，腊八蒜，姜片，料酒，生抽酱油，白糖，鸡精，胡椒粉，水淀粉。 传统鲁菜『腊八蒜熘肚片』家常做法，熘汁烹醋，鲜香味美，下酒又下饭【超子美食】 #鲁菜#腊八蒜熘肚片#家常菜 订阅我~?https://chaozimeishi.page.link/u9DC 大家好这里是超子美食， 我是超子，超子专注于美食制作，不管是乡村菜品还是色香味俱全的硬菜，超子这边都会有所涉及。 专注家庭美食制作，一天一道家常菜，用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~！ source

FAT Chinese Cooking: Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!) source

Recipe at: http://www.themeatmen.sg/sweet-and-sour-vinegar-spare-ribs Literally meaning sugar and vinegar, this is a dish with classic Chinese origins. Zhe Jiang vinegar is made from fermented glutinous rice. It is dark in colour and and has a rich and smoky flavour. These flavours are then imparted to the pork ribs during the cooking… Continue Reading Sweet and Sour Vinegar Spare Ribs – 糖醋排骨