fusion food blogTag Archive

Chopped pepper chili sauce (or called duojiao) is from Hunan province in China. It’s the main ingredient for many world famous Chinese spicy dishes: duojiao steamed fish head, duojiao steamed rips. It’s perfect for steaming, but also stir fry or simply mixing it in your noodle soup or Chinese salad.… Continue Reading Chopped pepper chili sauce with garlics (duojiao) authentic Hunan recipe #1 湖南剁椒醬

Sichuan roasted peanuts (drunkard peanuts) is a popular snack to have with beer or rice wine in China. The peanuts are marinated with many spices (http://amzn.to/2uqVAp3) and Chinese liquor before roasting. Make sure to roast your peanuts on low heat, since they can get burned easily. You can add more… Continue Reading Sichuan roasted peanuts (drunkard peanuts) authentic Sichuan/ Szechuan food recipe #28 酒鬼花生

It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” （ba zi rou）。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉