Keep Heading East Episode 13: Regional Chinese Cuisine | Bao Bun Recipe | Recipe for Fried Wontons
In this week’s Keep Heading East Episode 13, we will take you to our next stop and take a look at regional Chinese cuisine. Traditionally there are the 8 cuisines of China and Murray Slinn from the YSE Cookery School will talk about each of them, moving around this vast… Continue Reading Keep Heading East Episode 13: Regional Chinese Cuisine | Bao Bun Recipe | Recipe for Fried Wontons
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YSE Cookery School
- Categories: Anhui cuisine
- Tags: #ysecookeryschoolTV, 8 cuisines of china, bao bun recipe, beginners cooking, chinese food regions, cookbook pdf, cookery course, cookery school, cooking for beginners, cooking lessons, free download book, fried wonton recipe, fujian food, learn to cook, learn to cook online, Murray Slinn, Online Cookery School, recipe for fried wontons, regional chinese cuisine, Szechuan cuisine, tasty food, UK cookery school, virtual cooking classes, YSE Cookery School, zhejiang cuisine