[苏Jiangsu Cuisine] — Yangzhou Fried Rice 扬州炒饭
Cuisine Names: Jiangsu food, Su cuisine Location: Jiangsu Province (coastal east China) — Nanjing, Suzhou Distinctives: seafood; richly aromatic with fine presentation Representative dish: Yangzhou Fried Rice (扬州炒饭) Ingredients: A bowl of leftover Rice 2 Eggs 2 Carrots Some Green Beans 1/2 cup Corn Ham(or you can use char siu)… Continue Reading [苏Jiangsu Cuisine] — Yangzhou Fried Rice 扬州炒饭