We can all agree that Chinese food is delicious, right? Whether it’s egg rolls or dumplings, you just can’t go wrong with those sweet and salty flavors. This probably won’t surprise you, but Chinese food also happens to be very big business. According to a survey by the National Restaurant… Continue Reading Why You Should Never Order Fried Rice At A Chinese Restaurant

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce… Continue Reading Make Takeout-Style Egg Rolls

Keywords: Wuxi cuisine, Jiangsu cuisine, tuanzi, Chinese pastry I also read elsewhere that ancient yulanbing “magnolia cakes” did contain magnolias, and were indeed available only in spring when the eponymous flower bloomed. 后来在其他文章当中,也有看到介绍玉兰饼从前的确包含玉兰,并且只有花期才会供应。 Magnolia petals would be picked, washed, dried and finely chopped, then mixed w/ sticky rice flour left… Continue Reading I Came, I Saw Magnolias, I Conquered Some Magnolia Cakes

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