本期节目主要内容:从陶器、青铜,到铁器、瓷器,中国烹饪器具一路走来,伴随着文明的不断前行,新材料的发明、发现与应用,烧烤、蒸煮、煎炒也相继出现,中国烹饪方式产生了飞跃。有时候是厨具餐具创造了烹调方法,有时候烹调方法的需要则推动了厨具餐具的革新。漫长历史中,如何更好地利用食材,烹调出最好的味道,从厨具到餐具,中国人发展出了独特的工具智慧和审美意识。 春耕、夏耘、秋收、冬藏,天人合一的东方哲学让中国饮食依时而变,智慧灵动,中医营养摄生学说创造了食材运用的新天地,儒家人伦道德则把心意和家的味道端上我们的餐桌。淘洗历史,糅合时光,一代又一代的中国人在天地间升起烟火,用至精至诚的心意烹制食物,一餐一食之间,中国人展示个性,确认归属,构建文明,理解和把握着世界的奥妙。中国饮食生长于传统文化的沃土,在宽广的时空中,以感恩之心去领悟食物给予我们珍贵的滋养,《舌尖上的中国》第三季继续近观饮食之美,远眺中华文化的魂魄。 《舌尖上的中国》第三季官方高清播放列表: https://goo.gl/JntaSQ 【订阅CCTV纪录官方频道】https://goo.gl/KEVzWu ■□更多精彩CCTV纪录官方视频■□ 《创新中国》官方高清播放列表:https://goo.gl/LFXfLR 《如果国宝会说话》官方高清播放列表:https://goo.gl/oEp5z4 《我的记忆我的年》官方高清播放列表:https://goo.gl/tqLDCi 《冰雪之巅》官方高清播放列表:https://goo.gl/bSAa6J 《穿越海上丝绸之路》官方高清播放列表:https://goo.gl/hWpjNx 《疯狂摄影师第一季》官方高清播放列表:https://goo.gl/UYwQmS 《疯狂摄影师第二季》官方高清播放列表:https://goo.gl/K2pK1u 《智慧中国》官方高清播放列表:https://goo.gl/1Hju9o ■□关注CCTV中央电视台其他平台官方账号■□ Facebook: CCTV: https://www.facebook.com/cctvcom CCTV中文: https://www.facebook.com/CCTV.CH/ Twitter: https://twitter.com/CCTV Instagram: http://instagram.com/cctv ■□更多精彩官方视频,请关注我们■□ CCTV中国中央电视台 https://bit.ly/3BWrpv9 CCTV中文国际 https://bit.ly/CCTV4International CCTV《开讲啦》频道 https://bit.ly/CCTVvoice CCTV《百家讲坛》频道 https://bit.ly/Chinahistorytalks CCTV电视剧 https://bit.ly/CCTVDRAMA source

Crystal pork terrine is a specialty of Zhenjiang, a small river town of Jiangsu province. Famed for its translucent jelly texture and beautiful pink and white color, the pork terrine is usually eaten with vinegar and ginger dip as an appetizer. Recipe: https://tastelife.tv/recipe/crystal-pork-terrine_4637.html Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1… Continue Reading How crystal pork is made • Taste Show

山東的辣椒炒肉為啥那麽好吃?原來魯菜師傅是這樣做,難怪這麽香【劉姐廚房 Magic Food】#辣椒炒肉 歡迎訂閱?https://bit.ly/3IuRkfR 大家好,歡迎來到劉姐廚房! 我會在這個頻道分享我的美食日常,我熱愛美食,擅長家常菜、面食、湯羹。 大家可以試著學習做一下,希望大家的生活可以越來越美好。 喜歡美食的朋友們可以訂閱下哦。記得點擊小鈴鐺 ?? 如果出現英文字幕檔住了中文字幕,或者是有雙重中文字幕,大家可以按下CC關掉內建字幕(手機版的在右上角,電腦版的在右下角)。 【面食做法?】https://bit.ly/3Jss6On 【家常菜品?】https://bit.ly/34SXc2O 【美味湯羹?】https://bit.ly/33gTShw 【自製零食?】https://bit.ly/33gxyVc 【自製面包?】https://bit.ly/3uGGiiS 【自製餅類?】https://bit.ly/3rLj0q1 【豬肉解饞?】https://bit.ly/3BhKNBC 【涼菜做法?】https://bit.ly/34WaWtu 【水餃混沌面條?】https://bit.ly/3LvgM69 source

We stop by Papa Johns, Panda Express, and Burger King in Puerto Rico to discover more menu items that we’ve never tried in mainland USA. Join us on our journey!! More Puerto Rico on its way. JP Stand-Up Comedy Special: Top 10 MUST TRY Puerto Rican Foods! https://youtu.be/cUgiDKTkQ2c Burger King… Continue Reading Papa John’s, Chinese Food & Burger King in Puerto Rico ARE DIFFERENT!!

Get your TaoTronics Air Fryer here: https://bit.ly/3DdWKb0 Thank you TaoTronics for sponsoring this video! Perfectly crispy pork belly is easier to make, using Air Fryer, than you think. Masterchef John shows you simple tips on EASY Crispy Pork Belly cooking at home with step by step instruction. #masterchef #porkbelly #cooking… Continue Reading Easy Air Fryer Crispy Pork Belly Cooking by Masterchef • Taste Show

Shanghai Fried Noodles(上海粗炒面) is the perfect easy weeknight meal. Chinese Masterchef John Zhang shows you how to make this stir fry noodles from scratch. Recipe: https://tastelife.tv/recipe/shanghai-style-fried-noodles_3518.html This classic Shanghai fried noodles can be easily found in most Shanghai restaurants in Hong Kong. This dish isn’t really Shanghainese at all. It… Continue Reading How to Make Perfect Shanghai Fried Noodles by Chinese Masterchef 上海粗炒面

Jonker Street Night Market – Street Food in Melacca, Malaysia Location: Jonker Street Melaka Jalan Hang Jebat, 75200 Melaka Business Hours: 6pm – 12am (Friday, Saturday & Sunday) Jonker Street,(English: Jonker Walk, Malay: Persiaran Jonker, Chinese pinyin: Jīcháng jiē), is an old street located in Melaka City, Melaka State, Malaysia,… Continue Reading Jonker Street Night Market – Street Food in Melacca, Malaysia

Mouthwatering Malaysian Chinese Cuisine: Discover the dishes that fans rave about! Fatt Kee Restaurant, Port Dickson Location: Restoran Fatt Kee 发记海鲜餐馆 Jalan Seremban Kuala Lukut, Lukut, 71010 Port Dickson, Negeri Sembilan Business Hours: 5:00pm-9:30pm (Monday-Tuesday & Thursday/Wednesday Closed) 12:30pm-2:30pm/5:00pm-9:30pm (Friday-Sunday) ……………………………………………………………………………………………………………………. ➤ Leave me a comment below & Subscribe to… Continue Reading Mouthwatering Malaysian Chinese Cuisine: Discover the dishes that fans rave about!

After retiring from his office job, Li Cong opened a restaurant that serves traditional Shanghainese fare that few others still make. His most popular items include fermented bean curd, also known as “Chinese cheese,” fresh scallops, and fish liver. But what makes Shanghainese cuisine unique? Chef Li shares the philosophy… Continue Reading Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

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