foodTag Archive

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese source

Masterchef John Zhang shares easy recipes on how to make Shanghqi Ribs with step by step instruction. Get the recipe: https://tastelife.tv/recipe/shanghai-style-sweet-and-sour-pork-ribs_27797.html These sweet and sour pork ribs will comfort and satisfy all your cravings. The dish is filling and delicious to eat. Subscribe our YouTube channel for more easy and… Continue Reading How to Make the Perfect Shanghai Ribs with Sweet And Sour Sauce | Chinese Food • Taste Show

We went to the BEST rated Chinese restaurant in NYC (well, best rated in Brooklyn at least), with a 4.5 star review on Yelp, and found one of the most unique Chinese restaurants we’ve ever been to. Holed up in a small corner of Bushwick, it barely looks like a… Continue Reading THIS is the BEST Rated Chinese Restaurant in NYC?!

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style… Continue Reading Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】

La Caridad 78 is a restaurant on the corner of 78th Street and Broadway in New York City’s Upper West Side. The name is Spanish, yet the restaurant itself resembles a classic NY Chinese eatery. What’s the deal? Well, thousands of Chinese workers came to Cuba in the 19th and… Continue Reading The Last Cuban-Chinese Restaurant in NYC

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. At this restaurant… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #423

Stinky tofu is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Unlike cheese, stinky tofu fermentation does not have a fixed formula… Continue Reading Stinky Tofu In Shaoxing, Zhejiang – Traditional Chinese Food 紹興臭豆腐

Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure… Continue Reading Top 5 Masterchef Recipes for Chinese New Year | Cooking Chinese Food • Taste Show

Eating Around Penang: Little Hunan Cuisine. A different taste of Chinese Food… Hunan style. May not be suitable for everyone but some challenges do make the day… (4K Video). #penang #malaysiafood #malaysiaholiday #cafe #penangfood #hunan #4k Tropical Soul by Luke Bergs | https://soundcloud.com/bergscloud/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC… Continue Reading Eating Around Penang: Little Hunan Cuisine. #penang #malaysiafood #malaysiaholiday #cafe #penangfood