foodTag Archive

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 朱洪武豆腐

At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every… Continue Reading How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place

Nagasaki Chinatown, one of the 3 biggest Chinatowns in Japan (together with the Yokohama and Kobe ones). With lots of restaurants, shops and food stands it offers an experience you shouldn’t miss! Thank you very much for watching! For any question about travel or living in Japan I’m available on… Continue Reading STREET FOOD and More in CHINATOWN | Nagasaki Trip

We visit Happy Seasons Chinese restaurant in Manchester after hearing that it could be the number one Chinese restaurant in the city. Did it live up to the hype?? Brought to you by CP Packaging, if your business is looking for branded packaging then look no further, they are the… Continue Reading We Try The Top Chinese Restaurant In Manchester | Food Review Club

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 腐乳爆肉

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce… Continue Reading Make Takeout-Style Egg Rolls

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 蜜汁红芋

#小怪美食侦探 #Chinesefood #酥烧 ?江苏连云港赣榆周记酥烧 哈喽 大家好！这里是【小怪美食侦探】的唯一官方YouTube频道。 ?喜欢我的视频别忘了订阅我的频道哦~? https://www.youtube.com/channel/UCY3XTgKCyw_cmwsDtSiTvMw?sub_confirmation=1 跟小怪一起踏上美味之旅，探寻特色美食 敲响小铃铛?，可以第一时间收到我的频道动态哦~ ============================ Hi guys! Plaese subscribe to my Channel on YouTube if you like my videos ? https://www.youtube.com/channel/UCY3XTgKCyw_cmwsDtSiTvMw?sub_confirmation=1 ?Thanks For Watching, Like, Comment & Share！ Turn on the bell? , and get my first hand feed here! ============================ 更多精彩影片： 牛肉汤 （beef… Continue Reading 【葱香酥烧】别的地方买不到的特色美食，大叔20年老手艺，1元一个，半天炸十几锅不够卖? 江苏连云港?欢迎订阅我的频道！

Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. ?Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 八宝鳜鱼