foodTag Archive

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 椿芽纸包虾

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 鱼咬羊

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 香炸虾脑

Asian street food 爱心蛋 I shot some popular street food videos in Asia. If you like these videos, please subscribe, thank you very much! Street food, asian snack, burrito, food,Indian food，Japanese food，Thai food，Chinese food #shreetfood #asianstreetfood #shorts source

Here is a shop list to get your Chinese cooking started. I own every single item on this list and guarantee that they are well-worth the money. * Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two… Continue Reading Real Chinese Cooking Anhui 徽菜 徽州蒸鸡

Social Media’s: Instagram: https://www.instagram.com/tommywinkler/ TikTok: https://www.tiktok.com/@tommywinkler? Twitter: https://mobile.twitter.com/tommy_winkler_ Snapchat: https://www.snapchat.com/add/tommy2910 My Second Channel: https://www.youtube.com/channel/UCo-NuSmJdGRj42Df1_PkoLw source

Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area. Credits: Director/Producer: Daniel Geneen Camera: Andrew… Continue Reading How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point

“Studying abroad has truly broadened my perspective on the different types of practices cities have. I was able to experience the night market which occurs every Friday night in Chinatown. The types of sales in said night market includes Chinese cuisines, jewelry, accessories, and so much more. It was spectacular… Continue Reading The Sydney Chinatown Night Market Experience! #food #sydney #Shorts