Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food
Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. ?Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food
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- Categories: Cantonese cuisine
- Tags: braised, cantonese, cantonese cuisine, charlie, Chicken, cooking, culture, customers, delicious, dishes, fermented sauce, flavours, food, food trail, golden mile, hawker centre, hawkers, ingredients, loh kai yik, meals, Meat, mukbang, must eat, ogs, our grandfather story, ourgrandfatherstory, peranakan food, pork, Red, red food, savoury, Singapore, singapore must eats, singaporean food, sweet, traditional, visit singapore, yummy
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