The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats
Full Story: https://www.seriouseats.com/2020/05/essential-sichuan-pantry-ingredients.html When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats’ test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients… Continue Reading The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats
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- Categories: Sichuan cuisine
- Tags: chinese cooking, cooking, cooking techniques, Eating, food, food science, fuchsia dunlop, how to cook, Kitchen, pantry, Serious Eats, sichuan, sichuan ingredients, sichuanese pantry
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