food industry Archives

HKK – A modern take on traditional Cantonese dining

London’s HKK restaurant has a world-renowned Chinese tasting menu and a philosophy around modernising traditional Cantonese recipes. HKK’s Executive Head Chef, Tong Chee Hwee, talks to Fine Dining TV about how the selection of tasting menus was inspired by traditional Chinese banqueting combined with modern sous vide techniques with authentic… Continue Reading HKK – A modern take on traditional Cantonese dining

Posted on: September 9, 2023 September 9, 2023
Author: Fine Dining TV
Categories: Cantonese cuisine
Tags: cantonese food (cuisine), Chinese Food (Cuisine), Cooking (Award Discipline), fine dining, food industry, HKK, London (City/Town/Village), london restuarants, Michelin Guide (Award), Restaurant (Industry)
5 Comments on HKK – A modern take on traditional Cantonese dining

American charts food map of Beijing

When you think of the word Chinese, the first thing which springs to mind is food. Food is the heart and soul of the country’s culture. So you’d think one of China’s leading food experts would be a born-and-bread native, right? Well, think again. source

Posted on: February 9, 2023 February 9, 2023
Author: New China TV
Categories: Jiangsu cuisine
Tags: food industry, Time Out (Organization)

An Americans take on spicy hunan food(Pepper Fried Meat sandwiches)

How Americans cook and eat Chinese food.Thanks to my friend Sam for taking this video and my wonderful Kitty for helping cook! source

Posted on: January 21, 2023 January 21, 2023
Author: 王柯睿
Categories: Hunan cuisine
Tags: Chinese Food (Cuisine), cook, cooking, dish, food industry, funny, homemade, hot pepper, Kitchen, Meat (CSA Product), pepper, pork, spicy

Alan Yau: Revolutionalising Chinese Cuisine | Anything is Possible with Patrick Tsang

Patrick speaks with Alan Yau, Founder & CEO of Softchow, a food industry leader, and Michelin Star awarded British restauranteur. Alan speaks about his mission to reduce or even eradicate Chinese cuisine’s negative perception in the West. Alan is the visionary behind creating desirable dishes by focusing on healthiness, MSG… Continue Reading Alan Yau: Revolutionalising Chinese Cuisine | Anything is Possible with Patrick Tsang

Posted on: January 13, 2023 January 13, 2023
Author: Anything is Possible Podcast
Categories: Chinese cuisine
Tags: AIP, Alan Yau, anything is possible, creating one world together, enntrepreneur, food industry, michelinstar, patrick tsang, positivity, restauranteur
1 Comment on Alan Yau: Revolutionalising Chinese Cuisine | Anything is Possible with Patrick Tsang