fishTag Archive

Do you want to know the recipe of Beggar’s Chicken? Do you want to know about the culture of Zhejiang Province of China? Learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of china in this series “Flavourful China”. Hit like button if… Continue Reading Flavourful China – Ep 07 – Zhejiang Cuisine | Easy to make Beggar's Chicken Recipe

The next time you go to an authentic Szechuan restaurant order any of these dishes you will be doing yourself and all your eating companions a favor. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter:… Continue Reading 10 Dishes You Must Try at a Szechuan Restaurant

Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine, The food content in this video includes: Mala Tang, starfish, sheep tail oil, Tanabata, sheep tail oil, screw, chicken chop, fish head, pepper chicken, braised pork, steak, eating spicy competition; the food in the… Continue Reading Spicy hot pot made by Songsong and Ermao, Make people want to eat | Chinese cuisine

Like Cantonese food? Check out all the great cantonese dishes you should never miss! Thanks again to Imperial Palace for feeding us!!! http://www.yelp.com/biz/imperial-palace-flushing Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter:… Continue Reading Must Have Cantonese Dishes!

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What… Continue Reading A Chef’s Search for the Spicy Flavors of His Ancestors

Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)

This is 365 Chinese Cuisine. Each episode will let you know different types of Chinese cuisine. In this installment, we will introduce the famous region ‘Zhe Jiang’, where the cultivation of rice and the breeding of fish flourish. Follow our lens to know more details. Background music: 森林狂想曲 — 游学志… Continue Reading 365 Chinese Cuisine | Ep.20170414 – 【Zhejiang Cuisine】