The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐)
Yufu, or Cantonese fish tofu! One of my all time favorite ingredients, I’m really happy we could finally crack this nut. 0:00 – Why everyone loves tofu puffs 0:22 – Introducing Cantonese Fish Tofu Puffs 1:44 – What fish to use? 2:25 – Making the fish tofu 7:46 – Making… Continue Reading The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐)
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Chinese Cooking Demystified
- Categories: Cantonese cuisine
- Tags: cantonese food (cuisine), ccd, fish tofu, fish tofu puff, luoding, yufu, 绉纱鱼腐, 罗定皱纱鱼腐, 鱼腐, 鱼豆腐
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