Sichuan Cuisine Ep2: Fish Flavored Shredded Pork
#SichuanCuisine #ChineseFood #CulinaryCulture Although Sichuan cuisine is characterised by 24 distinct flavors, many regard the so-called ‘fish’ flavor as quintessentially Sichuanese. But where did it come from? Is it simply the name of a flavor, or did it originally have something to do with actual fish? Join gourmets, chefs and… Continue Reading Sichuan Cuisine Ep2: Fish Flavored Shredded Pork
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CGTN Documentary
- Categories: Sichuan cuisine
- Tags: culinary culture, Fish Flavored Shredded Pork, sichuan cuisine