first we feast Archives

Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese cuisine, Sean Evans takes Kris to Mr. Bing, a new home for Beijing-style street food in NYC. From the pancake-like jianbings, to bowls of… Continue Reading Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

Posted on: February 10, 2023 February 10, 2023
Author: First We Feast
Categories: Chinese cuisine
Tags: bartender, bing, chef, chinese, chinese food, cocktail, complex, complex media, cook, Cook (Profession)sean evans, cooking, craft beer, first we feast, firstwefeast, food, food porn, fwf, how to, interview, jianbings, Kitchen, kris wu, mr bing, new york city, nyc, pop star, recipe, sean in the wild, SITW
41 Comments on Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

UPSCALE vs CASUAL CANTONESE FOOD (What is Cantonese?) | Fung Bros

We try a homestyle Cantonese spot and an elevated Cantonese spot. We have many thoughts. Opal at Sheraton LA San Gabriel 303 E Valley Blvd San Gabriel, CA Sam Woo BBQ 140 W Valley Blvd San Gabriel, CA http://instagram.com/nellynelchan http://instagram.com/kevinlala Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join… Continue Reading UPSCALE vs CASUAL CANTONESE FOOD (What is Cantonese?) | Fung Bros

Posted on: November 6, 2022 November 6, 2022
Author: FUNG BROS.
Categories: Cantonese cuisine
Tags: Andrew Fung, andrewjfung, asian american, Asian girls, Asian guys, asian identity, Asian stereotypes, basketball, Buzzfeed, cantonese, casual, char siu, complex, congee, David Fung, davidbfung, fancy, first we feast, food ranger, food reviews, fung bros, fung brothers, guangdong, guangzhou, high end, hong kong, hot ones, low end, Mark Wiens, on the street, opal, roast duck, san gabriel valley, sean evans, sheraton, sneakerheads, strictly dumpling, tastemade, upscale, Wong fu, worth it
32 Comments on UPSCALE vs CASUAL CANTONESE FOOD (What is Cantonese?) | Fung Bros

IS THIS THE SPICIEST CHINESE FOOD IN THE WORLD? (Hunan Food) | Fung Bros

Subscribe to Goldthread for more dope vids about China! https://gt4.life/fungbros Hunan uses more fresh chili’s that arguably make it hotter than the numbing feeling from Sichuan food. WHAT DO YOU THINK? Check out Xiang Cuisine https://www.yelp.com/biz/%E6%96%B0%E6%B9%98%E5%A5%BD-xiang-cuisine-monterey-park Adina Luo’s “Kid’s Table” (Short Series) Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos!… Continue Reading IS THIS THE SPICIEST CHINESE FOOD IN THE WORLD? (Hunan Food) | Fung Bros

Posted on: November 3, 2022 November 3, 2022
Author: FUNG BROS.
Categories: Hunan cuisine
Tags: Andrew Fung, andrewjfung, asian american, Asian girls, Asian guys, asian identity, Asian stereotypes, basketball, Buzzfeed, complex, David Fung, davidbfung, first we feast, food ranger, food reviews, fung bros, fung brothers, hot ones, hottest pepper, hunan food, Mark Wiens, on the street, sean evans, sichuan, Sichuan food, sneakerheads, spicier food, spicy challenge test, spicy food, strictly dumpling, szechuan, tastemade, what is the spiciest food, Wong fu, worth it
30 Comments on IS THIS THE SPICIEST CHINESE FOOD IN THE WORLD? (Hunan Food) | Fung Bros