If you think Sichuan food is all about chili and hot and spicy flavoring, today we’re going to bring you to a very special restaurant in order to shatter those stereotypes. 说起川菜,首先想到是麻婆豆腐和宫保鸡丁。这能代表川菜的真谛了吗?当然不是。如果你觉得川菜是麻辣的代名词,今天就带你去这家特别的川菜馆,打破你对川菜的固有印象。 source

Chef Tam is one of the lead characters on the task of taking Chinese/Cantonese cuisine, to an international recognition as a high ending cuisine. After 12 year in Macau, Chef Tam built a strong reputation in the asian gastronomic scene, through his refined Cantonese Cuisine. Now he is Leading the… Continue Reading The Cantonese cuisine of Wing Lei Palace – BEYOND THE OPERA | Chef Tam Kwok Fung