![[湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉](https://i.ytimg.com/vi/KnscyWMJ9xo/maxresdefault.jpg "[湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉")
[湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉
Cuisine Names: Hunan food, Xiang cuisine Location: Hunan Province (southern central China) — Changsha, Zhangjiajie Distinctives: spicy, favoring sautéing, stir-frying, steaming, and smoking Representative dish: Farmhouse Stir-fried Pork （农家小炒肉） Ingredients: Some Pork Belly 4 Green Chili Pepper 4 Red Chili 2 Cloves of Garlic 4 slices of Ginger 2 tsp… Continue Reading [湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉
- Posted on:
-
Author:
Mian's Food Diaries - 8 Chinese Cuisines
- Categories: Hunan cuisine
- Tags: chili pork, chinese cooking, chinese recipe, farmhouse stir-fry pork, hunan cuisine, spicy food cooking, Xiang cuisine