【Hidden Menu】—— ErgengTv Originals 浙江省武義縣麻田村,春筍是最令當地人興奮的。 與別處挖筍不同,武義人挖筍必定背著鐵鍋和咸肉。 筍的鮮味在於水分,下山後,便是筍食用的最佳時刻。 平凡人不平凡的故事 everyday stories from China 訂閱我們: Subscribe to us: https://goo.gl/wHQT2E ?Instagram: https://www.instagram.com/ichinabout/ ?Facebook: https://business.facebook.com/ErgengTV/ ✨Tiktok: https://www.tiktok.com/@chinabout 【二更】熱門視頻 ➡️【堪稱中國版《寄生蟲》,80後的他卻活出了自己的樣子】https://youtu.be/5jDY1nLQhBs ➡️【全民戰疫 第五集:復工24小時之萬物重生】https://youtu.be/7wwxNJoMG_s ➡️【人人都哭窮,二更今天請來了三位“百億”小哥 || 嚴肅科學】https://youtu.be/-vVsf2i7RlU 【二更】熱門美食 ➡️【春天來了,春韭就來了】https://youtu.be/iwZzDOpXkrs ➡️【這道讓你“流淚”的四川美食,哭著都要吃完】https://youtu.be/csYVcKSXQng ➡️【吃龍蝦就能看帥氣軍大哥?長沙這個地道湘菜館可千萬不能錯過】https://youtu.be/K9sm9g17jfQ #chinesefood #bambooshoots #zhejiang #美食 #中國美食 #vegetarianism source

A weekend away to Xiamen, China (from Hong Kong) is only around an hour of a flight away! While our main purpose of the trip was to visit the UNESCO listed Hakka Walled Villages (Tulou Clusters) located further inland of Fujian province (uploading those videos soon so be sure to… Continue Reading XIAMEN CHINA • MUST TRY STREET FOOD

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)