It’s time for a holiday celebration!!! But not one we usually celebrate in the West. In this episode of Streetfood, my friend Sunshine teaches us the history behind Dragon Boat Festival, and we learn to make the traditional Chinese snack of choice during said holiday: Zongzi. Cook along at home… Continue Reading Street Food, Epi 2.11 China – Feed the Sea Monsters (Zongzi)

This week we revisit my local snack corner, but this time we go at night. It’s a lot different, but the food is still legit. A friendly couple from Anhui make me some Chao Bing – a truly filling snack. Check it out! Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies Support… Continue Reading Street Food (China) Epi 8.4 – Stir Fried Bread 炒饼

Today I take you to a local Shandong cuisine restaurant here in Beijing next door to the one I visited with Sichuan food. It was certainly really nice! I also tried to chili oil boiled fish with skewers. A fantastic Monday dinner for sure! Links to calculators for estimating your… Continue Reading TRYING SHANDONG DUMPLINGS, CHILLI OIL BOILED FISH AND SKEWERS | Vlog 160 #chinesefood #chinavlog

I went to some random places in Singapore and was quite surprised … || The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adrianwan03221 S U P P O R T » If you enjoy my content and want to support my… Continue Reading explore Singapore's deserted spots ft. BEST SICHUAN FOOD in town (Spice Alert!)