Abalone Clams Seafood Soup, is one of the most popular Cantonese cuisine of Chinese restaurant Dynasty in the Renaissance Harbour View Hotel Hong Kong. The Executive Chef Suen is introducing how to make this fresh and sweet seafood soup. 海鲜汤,滋补鲜美,无人能够抵抗其魅力。除了新鲜的食材,料理中也存在许多秘诀,让我们一起走进香港万丽海景酒店,看行政总厨孙锦胜师傅会如何烹饪这一道鲜鲍花甲海鲜汤。 source

Lung King Heen is one of two Cantonese restaurants to hold three Michelin stars in Hong Kong and one of just five in the world. Learn more here: http://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen/ Subscribe to TIME ►► http://po.st/SubscribeTIME Get closer to the world of entertainment and celebrity news as TIME gives you access and… Continue Reading Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME