How to Make Kung Pao Chicken (宮保雞丁) – The OG Szechuan Version | Chinese Homestyle Cookery
Learn how to easily make the most famous dish of Szechuan: Kung Pao Chicken. Subscribe for more video like this: https://www.youtube.com/channel/UCl42TNxzr2YblL6couz3drQ?sub_confirmation=1 Kung Pao chicken (Chinese: 宮保雞丁)also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally green onion only), and… Continue Reading How to Make Kung Pao Chicken (宮保雞丁) – The OG Szechuan Version | Chinese Homestyle Cookery
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- Categories: Shandong cuisine
- Tags: authentic kung pao chicken recipe, chicken recipe, chicken recipes, chicken recipes easy, chicken recipes for dinner, chinese cooking, chinese cuisine, chinese food, chinese recipes, easy chinese cooking, easy recipe, how to cook, how to make kung pao chicken, kung pao chicken, kung pao chicken recipe, sichuan, Sichuan food, spicy food, Szechuan cuisine, szechuan food
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