Sichuan cuisine, alternatively Szechwan or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from heavy use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. ———- ►GRAB A T-SHIRT? https://teespring.com/stores/ericsurf6-merch Use… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #630

Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe Follow Us On Instagram: @buzzfeedworthit https://www.instagram.com/buzzfeedworthit/?hl=en Worth It has merch! Check it out here: http://bzfd.it/shopworthit Shop our UK (http://bzfd.it/shopUKworthit) and Germany (http://bzfd.it/shopDEworthit) merch stores too! Watch on Hulu: https://hulu.tv/2DUZ20N Watch on Amazon Instant Video: http://amzn.to/2s4ggaA Check out our BuzzFeed Original… Continue Reading $2 Peking Duck Vs. $340 Peking Duck

XO Sauce is a relative newcomer to Cantonese cooking, and it’s a lot easier to make than you think. It was created in the 1980s to combine all the most prized ingredients from around China – hams from Jiangsu and Zhejiang, dried scallops and prawns from Fujian etc. Try it… Continue Reading Homemade XO Sauce | It's Easier Than You Think

China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. At this restaurant… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #423

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There are thousands of ways to make eggs, Masterchef John Zhang shares 5 unique egg recipes with step by step instruction. Cooking Chinese Food at home is easier than you think. #top5 #eggrecipes #masterchef 0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉 3:11 Scrambled Eggs with Shrimp… Continue Reading Top 5 Egg Recipes by Masterchef | Cooking Chinese Food • Taste Show

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We meet up with Chef Tiger of Taste of Chengdu to discover the truth behind REAL Chinese Food from the Sichuan Province. Taste of Chengdu 4856 New Broad St, Orlando, FL 32814 and 2030 W Colonial Dr, Orlando, FL 32804 SUBSCRIBE ? https://goo.gl/CitGia 2ND CHANNEL ? https://goo.gl/4HUP8J THINGS YOU’LL NEED:… Continue Reading WORLD’S Most Numbing Sichuan Cuisine