dumplingsTag Archive

Steaming dumplings ? to celebrate a special occasion ? Bonus Tip: Don’t defrost. Just steam? or boil? Thank you for your support. It is people like you who keep this Channel alive. Please, like, share, subscribe, and support me on Patreon. To support all my content, please check out my… Continue Reading Food Feature ~ Chinese Dumplings ?

Welcome to Top Shorts List…. The channel’s top shorts list is a series of videos that feature the top 10 things from all around the world. This could include a variety of topics, such as the top 10 tourist destinations, the top 10 most delicious foods, the top 10 most… Continue Reading Exploring Chinese Cuisine: The Top 10 Popular Foods in China??? #shorts #top10 #food #china

When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

Test cook Dan Souza makes Bridget our recipe for Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles). Get the recipe for Pork Dumplings: https://cooks.io/3846LYJ Get the recipe for Zha Jiang Mian: https://cooks.io/2I27wqx Buy… Continue Reading How to Make Pork Dumplings and Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles)

We walked for more than an hour from our hotel to Redhill Food Centre. We discovered different dishes from hawker stalls at Redhill who have been serving food there since 1972. source

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Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next… Continue Reading Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)