Double-cooked Meat – the most popular Sichuan Cuisine
Double-cooked Meat(Hou Guo Rou 回锅肉)is the #1 most-ordered dish in Sichuan restaurants. source
Double-cooked Meat(Hou Guo Rou 回锅肉)is the #1 most-ordered dish in Sichuan restaurants. source
Twice Cooked Pork is a Szechuanese dish every household could make. It is savory and goes well with steamed rice. When selecting the pork, be sure to choose a fresh piece of pork leg with about 40% fat and 60% lean meat. The ingredients are basic, and the steps are… Continue Reading Sichuan Cuisine: Twice Cooked Pork with Garlic Leaves