dongpo porkTag Archive

Let’s eat Dongpo Pork today. A Bite of Dongpo Pork Pork, which was not popular thousands of years ago, has now become the most impressive part of the G20 banquet because of the endorsement by Su Dongpo! Nowadays, Dongpo porkis a prominent dish in Hangzhou cuisineand the most impressive dish… Continue Reading Dongpo Pork 东坡肉 ｜Zhejiang｜浙江｜红烧肉｜中国美食｜Chinese food｜ pork stewed in soy sauce

A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing to the palate. By following my detailed Dong Po… Continue Reading Dong Po Pork – Braised Pork Belly Recipe 东坡肉秘方

Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

#dongpopork #literati #philosopher-chef Over the course of its long history, China has produced many great thinkers. What’s less well known is that many were as adept in the kitchen as they were in study! Perhaps the most distinguished of these philosopher-chefs was Song Dongpo, who, in addition to producing great… Continue Reading Sichuan Cuisine Ep5: Literary Taste on a Plate – Dongpo Pork