Hunan food: distiller's yeast balls
The family in Hengdong county, Hunan are making distiller’s yeast balls. Distiller’s yeast is generally used to brew rice wine and add flavor to local dishes sometimes. On the Mid-Autumn Festival 2019, 77 aged Granny Luo made the soup with distiller’s yeast balls for her daughter, grandsons and great-grand daughters.… Continue Reading Hunan food: distiller's yeast balls
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Hunan Times Rednet
- Categories: Hunan cuisine
- Tags: china, distiller's yeast, hunan
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