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Here are some ways to tell if a Chinese restaurant is authentic or not. Chinese foods that Chinese people will never eat Hot oil recipe ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen… Continue Reading 10 Ways to Spot a Fake Chinese Restaurant

大家好，我是超子，今天给大家分享一道传统鲁菜腊八蒜熘肚片家常做法，需要准备的食材：猪肚，辣椒，胡萝卜，蒜苗，腊八蒜，姜片，料酒，生抽酱油，白糖，鸡精，胡椒粉，水淀粉。 传统鲁菜『腊八蒜熘肚片』家常做法，熘汁烹醋，鲜香味美，下酒又下饭【超子美食】 #鲁菜#腊八蒜熘肚片#家常菜 订阅我~?https://chaozimeishi.page.link/u9DC 大家好这里是超子美食， 我是超子，超子专注于美食制作，不管是乡村菜品还是色香味俱全的硬菜，超子这边都会有所涉及。 专注家庭美食制作，一天一道家常菜，用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~！ source

大家好，我是超子，应粉丝的要求今天做一道经典老蔡爆三样，需要准备的食材：猪肝尖，腰子，里脊肉，食盐，胡椒粉，蛋液，干淀粉，植物油，料酒，大蒜，葱花，生抽，香醋，老抽，白糖，鸡精。 传统鲁菜『爆三样』家常做法，大厨教你技巧，鲜嫩不腥，比饭店做的香【超子美食】 #鲁菜#爆三样#年夜饭 订阅我~?https://chaozimeishi.page.link/u9DC 大家好这里是超子美食， 我是超子，超子专注于美食制作，不管是乡村菜品还是色香味俱全的硬菜，超子这边都会有所涉及。 专注家庭美食制作，一天一道家常菜，用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~！ source

Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. ?Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food

Watch the teaser of episode 4 of Flavourful China. This friday stay tuned for the story of fujian cuisine and a mouthwatering recipe. Subscribe to our channel for weekly entertainment and learn new authentic recipes from across the world. For more details, visit our website: Home source