dishTag Archive

At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every… Continue Reading How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place

Marcus visits Alan Ji, a master chef of Chinese cuisine at Mott 32 in Vegas, and learns how he makes Peking Duck in a special oven he created just for the dish. Stream the full season of No Passport Required here: https://www.pbs.org/video/las-vegas-gwzqx2/ ———————————————————————————————————- For more episodes of ‘No Passport Required,’… Continue Reading How One of Las Vegas’ Best Chinese Restaurants Does Peking Duck — No Passport Required

Today on Cooking in America, Sheldon is in Oakland at Sama Uyghur Cuisine trying out the Muslim Chinese hand-pulled noodles and skewers. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.… Continue Reading Uyghur Food Is the Chinese Food You Should Know About — Cooking in America

At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up within Jamaican-Chinese dishes. Aided by his right-hand-man chef Nicholas Beckford, the two create dishes like jerk chicken chow mein, jerk pork belly yakisoba, and… Continue Reading How Master Chef Craig Wong Runs his Iconic Jamaican-Chinese Restaurant — Mise En Place

Hosted by Eater LA editor Matthew Kang, Eater’s exploration into Korean cuisine continues at Hanjan, a New York City restaurant a few blocks south of Koreantown known for serving fantastic Korean-Chinese fusion. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and… Continue Reading The Four Dishes That Define Korean-Chinese Food

Do you want to know the recipe of Beggar’s Chicken? Do you want to know about the culture of Zhejiang Province of China? Learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of china in this series “Flavourful China”. Hit like button if… Continue Reading Flavourful China – Ep 07 – Zhejiang Cuisine | Easy to make Beggar's Chicken Recipe

Do you want to know the recipe of authentic shandong style steamed fish? Do you want to know about the culture of Shandong Province of China? Learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of china in this series “Flavourful China”. Hit… Continue Reading Flavourful China – Ep 05 – Shandong Cuisine | Authentic Chinese Steamed Fish Recipe

The next time you go to an authentic Szechuan restaurant order any of these dishes you will be doing yourself and all your eating companions a favor. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter:… Continue Reading 10 Dishes You Must Try at a Szechuan Restaurant