火腿,云南菜的灵魂【滇西小哥】
祖辈们凭借着云南得天独厚的自然环境和气候,做出了各种各样的腌腊菜,火腿算是最具代表的,也是云南菜的灵魂所在,火腿铜锅焖饭,火腿木瓜鸡,火腿炒各种蔬菜,味道都极其鲜美~ ※Click “cc” on the lower right menu to choose your subtitle language. Our ancestors managed to make all kinds of preserved food based on the unique natural environment and weather of Yunnan, of which ham is a typical example. It is also the soul of Yunnan cuisine. Smothered rice… Continue Reading 火腿,云南菜的灵魂【滇西小哥】