Abalone Clams Seafood Soup, is one of the most popular Cantonese cuisine of Chinese restaurant Dynasty in the Renaissance Harbour View Hotel Hong Kong. The Executive Chef Suen is introducing how to make this fresh and sweet seafood soup. 海鲜汤,滋补鲜美,无人能够抵抗其魅力。除了新鲜的食材,料理中也存在许多秘诀,让我们一起走进香港万丽海景酒店,看行政总厨孙锦胜师傅会如何烹饪这一道鲜鲍花甲海鲜汤。 source

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

喜欢并订阅更多有趣的视频。 source

喜欢并订阅更多有趣的视频。 source

大廚分享經典魯菜「塞螃蟹」的做法,嫩如蟹肉,味道很贊,收藏了【留意美食】#塞螃蟹 #經典魯菜 #嫩如蟹肉 ❤️喜歡我的影片的話, 請動一動手指頭,按下鏈結訂閱我的頻道!https://bit.ly/2LbDRQv 每天都會為您更新一道#中國美食 #家常菜 If you like my videos, please comment, like and subscribe my channel ! Also, don’t forget to click the little bell?,you will be notified immediately when our new video uploaded. 不要忘了給我一個#like ?? 表示您對本影片的支持 更不要忘了按下小鈴鐺? 有最新影片,就會馬上通知您 有什麼意見也不妨留言給我!?? ??請分享給朋友 多謝您的支持! 影片有中英文雙字幕, 讓更多不同地方的人都能看懂煮食的教學。 #ChineseandEnglishdoublecaption 如果出現英文字幕檔住了中文字幕,或者是有雙重中文字幕,大家可以按下CC關掉內建字幕(手機版的在右上角,電腦版的在右下角)。 歡迎大家留言,每一條評論我都會認真看的!… Continue Reading 大廚分享經典魯菜「塞螃蟹」的做法,嫩如蟹肉,味道很贊,收藏了【留意美食】#塞螃蟹 #經典魯菜 #嫩如蟹肉

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大家好,我是超子,应粉丝的要求今天做一道经典老蔡爆三样,需要准备的食材:猪肝尖,腰子,里脊肉,食盐,胡椒粉,蛋液,干淀粉,植物油,料酒,大蒜,葱花,生抽,香醋,老抽,白糖,鸡精。 传统鲁菜『爆三样』家常做法,大厨教你技巧,鲜嫩不腥,比饭店做的香【超子美食】 #鲁菜#爆三样#年夜饭 订阅我~?https://chaozimeishi.page.link/u9DC 大家好这里是超子美食, 我是超子,超子专注于美食制作,不管是乡村菜品还是色香味俱全的硬菜,超子这边都会有所涉及。 专注家庭美食制作,一天一道家常菜,用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~! source

Today I take you to a local Shandong cuisine restaurant here in Beijing next door to the one I visited with Sichuan food. It was certainly really nice! I also tried to chili oil boiled fish with skewers. A fantastic Monday dinner for sure! Links to calculators for estimating your… Continue Reading TRYING SHANDONG DUMPLINGS, CHILLI OIL BOILED FISH AND SKEWERS | Vlog 160 #chinesefood #chinavlog