SICHUAN CUISINE |chinese spicy food| eating at a chinese restaurant
Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called… Continue Reading SICHUAN CUISINE |chinese spicy food| eating at a chinese restaurant